Service Description

- Ingredients must be readily available in your kitchen, the best way to do this is to have a meal planning session which will guide the chef on creating easy shopping lists to make sure the kitchen is well stocked for a healthy feed. - Please ensure the kitchen is clean and tidy and you have your cupboards stocked! I am the queen of making something from nothing. Yes! But this is best done with fresh produce! - Meals prepped, cooked and cooled. - Packaging and stacking is an option but allowing for cooling time is required. - We generally prepare things in a sequence that allows dishes of risk, time to cool, whilst others are cooking. - Kitchen will be cleaned and left as it was (unless food is cooling). **Add on: $50 if you would like to have 5-6 dishes per week **If you are located outside Brisbane, a $20 fee applies for Private Cheffing in your own home.