Ingredients must be readily available in your kitchen, the best way to do this is to have a meal planning session which will guide the chef on creating easy shopping lists to make sure the kitchen is well stocked for a healthy feed.
Please ensure the kitchen is clean and tidy and you have your cupboards stocked! I am the queen of making something from nothing. Yes! But this is best done with fresh produce! - Meals prepped, cooked and cooled.
Packaging and stacking is an option but allowing for cooling time is required.
We generally prepare things in a sequence that allows dishes of risk, time to cool, whilst others are cooking.
 
The kitchen will be cleaned and left as it was (unless food is cooling).
 
**Add on: $50 if you would like to have 5-6 dishes per week
**If you are located outside Brisbane, a $20 fee applies for Private Cheffing in your own home.